Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1) Separate 3 eggs. Brush crust with the whites.
2) Place egg yolks in deep container of the kind used with portable wisks.
3) Grate (or use zester) Persian limes into yolks.
4) Place crust in preheated (350) oven for 5 mins.
5) Beat yolk/zest for 5 mins with electric wisk.
6) Add sweetened condensed milk. Beat 3 additional mins.
7) Add juice and beat until blended (about 20 secs).
8) Pour mixture into crust.
9) Bake in 350-deg over for 10 mins to set.
10) Allow to cool on stove, then refrigerate.
11) Place pie in freezer 30 mins before serving.
NOTE: The secrets to this pie are three: 1) fresh juice, 2) lots of zest, and 3) freezing before serving.
