Nautico's Veal Piccata

4 Servings
100% would make this recipe for Nautico's Veal Piccata again.

A major hit, esp when served with Mnnesota wild rice & grilled asparagus vinaigrette.

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Nautico's Veal Piccata Ingredients

1 lb Veal scallopini	2 tablespoon Butter
1/2 cup Seasoned flour	2 tablespoon Veg oil
2 oz Chardonnay	3 tablespoon Capers
2 oz Chicken stock	1/3 cup Shallots
2 oz Lemon juice

Instructions for Nautico's Veal Piccata

1) Heat large saute pan over med high burner. Add butter and oil.

2) Immerse veal in milk, shake off excess, dredge in seasoned flour. Saute about 30 secs on a side and reserve on a covered plate.

3) Add wine, chicklen stock, lemon juice (fresh), capers, and finely diced shallots to butter and oil mixture, and reduce by half.

4) Re-add veal slices to the pan and cook for an additional minute per side.

Main Ingredient: VealCuisine: American