Nautico's Braised Lamb Shanks

Nautico's Braised Lamb Shanks Ingredients

4 each Lamb shanks	2 large Vidalia onions
1/2 cup Dry (French) vermouth	1 lb Small red potatoes
6 tablespoon Herbes de province	1 lb Carrots

Instructions for Nautico's Braised Lamb Shanks

1) Use a crock pot and set on high heat.

2) Cut the onions into slices 1/2" thick. Lay half of them at the bottom of the pot.

3) Don latex gloves. While holding each shank over the pot, wet thoroughly with vermouth, then press liberal amounts of herbes de province into all meat surfaces.

4) Place shanks atop onion slices, then remaining slices on top of the meat. Add remaining vermouth. Cover and cook for 3 hours.

5) Cut up the carrots into whatever lengths you prefer. Leave potatoes whole and skin on.

6) At the end of three hours, add potatoes and carrots and cook for an additional 2 hours.

Main Ingredient: LambCuisine: American

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