Update my dinner status, I'm making this tonight.
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Servings: 1 Batch
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
"Parts" can be any volume measure you want, from teaspoons to buckets.It depends on how much product you want to wind up with. We normally use cups when we're making a batch.
Mix well. Bottle and seal tightly.
Store sealed in a cool, dry spot.
This is the "White Oak Bayou Blend" that we send out to friends for Christmas gifts.
NOTES:
There's no salt or filler in this blend. A little goes a long way so cut back a bit if you're used to cooking with commercial cajun spice mixes. They're about 50% salt.
Use good fresh spices. Don't skimp on the "bargain row" stuff. Spend a few bucks at a good spice merchant like Penzey's. You'll taste the difference.
Nutrition per Tbsp: Cals: 16, Fat: 0g, Na: 2mg, K: 92mg, Carb: 3g, Fiber 1g, Prot: 1g
