Cajun Seasoning (White Oak Bayou Blend)

Cajun Seasoning (White Oak Bayou Blend) Ingredients

2 parts onion powder	1 parts black pepper
2 parts garlic powder	1 parts white pepper
2 parts dried oregano leaves	1 parts cayenne pepper
2 parts dried sweet basil	5 parts sweet paprika
1 parts dried thyme leaves

Instructions for Cajun Seasoning (White Oak Bayou Blend)

"Parts" can be any volume measure you want, from teaspoons to buckets.It depends on how much product you want to wind up with. We normally use cups when we're making a batch.

Mix well. Bottle and seal tightly.

Store sealed in a cool, dry spot.
This is the "White Oak Bayou Blend" that we send out to friends for Christmas gifts.

NOTES:
There's no salt or filler in this blend. A little goes a long way so cut back a bit if you're used to cooking with commercial cajun spice mixes. They're about 50% salt.

Use good fresh spices. Don't skimp on the "bargain row" stuff. Spend a few bucks at a good spice merchant like Penzey's. You'll taste the difference.


Nutrition per Tbsp: Cals: 16, Fat: 0g, Na: 2mg, K: 92mg, Carb: 3g, Fiber 1g, Prot: 1g




Main Ingredient: SpicesCuisine: Cajun

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