Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cup Vanilla or white chips
- 2 8 oz. pkgs Cream cheese cubed
- 1 8 oz. cart Cool Whip thawed
- 1 9 in. Graham crust
- 1/3 cup Englis Toffee bits or almond brickle chips
Preparation
In a heavy saucepan, melt vanilla or white chips over med.-low heat; stir until smooth. Remove from the heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
