C/p Chicken and Noodles

C/p Chicken and Noodles Ingredients

2 Stalks celery; cut up	1/2 ts Pepper
2 Carrots; cut up	1 ts Dried basil
1 lg Onion; sliced	4 c Uncooked noodles
2 ts Salt	1 Chicken; cut up

Instructions for C/p Chicken and Noodles

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious! >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer on Aug 25, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Basil	Carrot	Celery	Chicken
Onion	Salt

Slow cook Casseroles Poultry Celery Chicken Basil Carrot Onion

for flavor and categorization

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