[Update my dinner status], I'm making this tonight.
21 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Brown well-trimmed chops on both sides in bacon drippings. Sprinkle with salt and pepper and rub mustard into both sides of chops. Combine sauerkraut, apples, and caraway seeds in large casserole and arrange chops, slightly overlapping, on top.
Preheat oven to 350 degrees. Tightly cover and bake 1/2 hour. Uncover and bake 1/2 hour longer. Transfer chops and sauerkraut to deep, heated platter and sprinkle with crisp bacon.
This recipe yields 2 servings; 7.4 carbohydrate grams per serving.
Formatted for MC6 06-10-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 52 Calories; 3g Fat (56.3% calories from fat); 1g Protein; 5g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 768mg Sodium. Exchanges: 1 Vegetable; 1/2 Fat.
