Rib Strapper BBQ Sauce

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Rib Strapper BBQ Sauce Ingredients

1 cup Ketchup	1/2 teaspoon Salt
1 cup Red wine vinegar	1/4 teaspoon Pepper, black rounded
1/2 cup Brown sugar	1/4 teaspoon Garlic powder
1/4 cup Blackstrap Molasses Brer Rabbit	1/4 teaspoon Onion powder
1 1/2 teaspoons Liquid Smoke

Instructions for Rib Strapper BBQ Sauce

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30 to 40 minutes or until sauce has thickened.
Makes 1-1/2 cups.
This sauce may be used at the table or during the last 5 to 10 minutes of cooking if the heat on the pit is low.

Main Ingredient: KetchupCuisine: American-South

Ingredient Insight - look inside this recipe

Brown Sugar

Garlic

Ketchup

Molasses

Onion

Red wine vinegar

Salt

Slow cook Sauces Condiments American-South Ketchup

for flavor and categorization

[I made edits to this recipe.]

admin
on Jul 12 2005 6:44PM

I took a recipe out of a book and used it exactly, but where it said to add Molasses I went with Brer Rabbit Blackstrap Molasses. The result is dark and dominated by the blackstrap. This is a very tiny recipe and really needs to simmer longer if you want any thickness at all from it. However, it may be too "blackstrap" if you thicken it for long. This is some very good sauce if you use it in the right places. I like it as a finishing or dipping sauce, but mostly as a finishing sauce. [I posted this recipe.]

dav8d
on Jul 12 2005 5:13PM