Update my dinner status, I'm making this tonight.
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Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 cup stuffed green olives (about 12 to 15 olives) finely chopped
- 1/2 cup cream cheese at room temperature
- 10 slices bread White or Whole Grain
- 1/4 pound Hard salami thinly sliced
- 1/4 pound Pepperoni thinly sliced
Preparation
Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces.
Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread.
Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape).
Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone.
Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread.
OPTIONS:
Add some sweet pickle relish to the spread.
Substitute your favorite thin deli meat.
Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up.
Use them (or pickled beets) instead of meat for a vegetarian version.
