Party Finger Sandwiches

Party Finger Sandwiches Ingredients

1/4 cup stuffed green olives (about 12 to 15 olives) finely chopped	1/4 pound Hard salami thinly sliced
1/2 cup cream cheese at room temperature	1/4 pound Pepperoni thinly sliced
10 slices bread White or Whole Grain

Instructions for Party Finger Sandwiches

Toast the bread lightly. Cut off the crusts, then cut the slices into 4 - 6 pieces.
Mash the olives into the cream cheese with a fork. Spread slices of the bread with the olive spread.
Cut the round slices of salami and perreroni in half (to form a 1/2 moon shape).
Placing a slice of pepperoni on top of a slice of salami, curl them around your finger to form a cone. The round edge will be the point of the cone.

Use a bit of the cream sheese mixture to "glue" the slices together and place a cone on each slice of bread.


OPTIONS:
Add some sweet pickle relish to the spread.
Substitute your favorite thin deli meat.
Peel long thin slices of carrot and chill them in a little sweet picke juice. They will curl up.
Use them (or pickled beets) instead of meat for a vegetarian version.

Main Ingredient: Cream CheeseCuisine: American

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Ingredient Insight - look inside this recipe