Chili Con Carne recipe
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Chili Con Carne

I got the original recipe from a meal master database but it doesn't resemble it much now. I took a few things out and added a bunch more. The longer the cooking time the better it is.

Posted by: RKG1  [give medal]

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Servings: 10 Servings
Total Time (median): 8 : 30 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Brown beef, onion and garlic in skillet.

Combine all ingredients in a large pot (or crockpot if you have one big enough)

Cover and cook on low 8-10 hours. Serve with toast.

* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.

Any leftovers are great for lunch the next day.


Cuisine: Uncategorized Main Ingredient: Ground Beef

Tags: Slow cook, Beef, Crockpot, Main Dish, Ground Beef, Dinner, Soup, Fall, Spicy (Hot) [edit]

Groups: [edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Chili Con Carne Reviews

100% would make "Chili Con Carne" again.

[add your review]

A simply superb chili recipe.

I made it a little too hot for my wife, but will tone it down a little next time I make it.

JonnyVirgilJonnyVirgil : : 8:30 total time : 1:00 active time :  45w 2d ago


I would like to add more hot spices but there are others around that don''t like it as hot as I do.

beaucatbeaucat :  :  1y 13w 2d ago


I adde a few more spices, which made it hotter than some might like it, but I loved it

dhilldhill :  :  1y 35w 4d ago


Excellent chili. Made it for the Super Bowl party and it was a big hit. I served it with thick, buttered slices of whole wheat bread. Once all the ingredients were together I let it simmer for 2 hours. Can't think of any ways to improve on it. This one is my all time favorite chili recipe.

dennisj42003dennisj42003 : : 3:00 total time : 1:00 active time :  1y 37w 5d ago


I found this chili recipe very flavorful but not to spicy hotl. I am not a chili lover but I made this for a Super Bowl party and everyone loved it and kept telling me how wonderful it was. Well I had to try it and yes it is great. I have torn up my other very bland chili recipe and will make this one in the future.

AnnetteKitchenAnnetteKitchen :  :  1y 41w 3d ago


I made it twice, the first time with ground sirloin and it was great. The second batch was made with about 1 1/2 pounds of rare shreaded, left-over tri-tip roast and tri-tip steaks. The second time I had to add more chili power and cumin to get the same flavor. Over all, the second batch, using the shread roast, was better but both were very good.

jschlankjschlank : : 10:00 total time : 0:20 active time :  2y 46w 3d ago


carenem1969carenem1969 :  :  4y 4w 5d ago


I would like to add more hot spices but there are others around that don''t like it as hot as I do.

[I posted this recipe.]

RKG1RKG1 :  :  4y 18w 3d ago


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