Chili Con Carne

10 Servings
100% would make this recipe for Chili Con Carne again.

I got the original recipe from a meal master database but it doesn't resemble it much now. I took a few things out and added a bunch more. The longer the cooking time the better it is.

6 : 30

0 : 40

Log in (free) to see larger recipe photos!

18 chefs marked this Chili Con Carne recipe as Favorite
Recipe look good to you?

Chili Con Carne Ingredients

4 lb Ground beef	1 1/2 ts Paprika
3 large onion chopped	1 ts Oregano
4 Garlic cloves sliced thinly	1/2 ts Ground cumin
2 tb Chili powder	1/2 ts Cayenne pepper
3 Beef bouillon cubes crushed	1/2 c Beef stock
10 Hot pepper rings * chopped	1 cn Tomatoes 28 ozs. crushed preferably
1/4 teaspoon Louisianna hot sauce or other hot sauce to taste	1 cn Tomato paste 8 oz.
3 tablespoon Worcestershire sauce	4 cn Red kidney beans 1 lb cans

Instructions for Chili Con Carne

Brown beef, onion and garlic in skillet.

Combine all ingredients in a large pot (or crockpot if you have one big enough)
Cover and cook on low 8-10 hours. Serve with toast.

* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.

Any leftovers are great for lunch the next day.

Main Ingredient: Ground BeefCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Slow cook Beef Crockpot Main Dish Ground Beef Dinner

for flavor and categorization

This recipe appears on the following menus:

menu a la demo

by demircan

Receipes I am going to try

by sweetcuda

Try Soon!!

by lineroy

I would like to add more hot spices but there are others around that don''t like it as hot as I do.

beaucat
on Aug 19 2008 12:25PM

I adde a few more spices, which made it hotter than some might like it, but I loved it

dhill
on Mar 16 2008 8:08PM

Excellent chili. Made it for the Super Bowl party and it was a big hit. I served it with thick, buttered slices of whole wheat bread. Once all the ingredients were together I let it simmer for 2 hours. Can't think of any ways to improve on it. This one is my all time favorite chili recipe.

dennisj42003
on Mar 1 2008 3:16PM

Total Time: 3:00
Active time: 1:00

I found this chili recipe very flavorful but not to spicy hotl. I am not a chili lover but I made this for a Super Bowl party and everyone loved it and kept telling me how wonderful it was. Well I had to try it and yes it is great. I have torn up my other very bland chili recipe and will make this one in the future.

AnnetteKitchen
on Feb 4 2008 8:59AM

I made it twice, the first time with ground sirloin and it was great. The second batch was made with about 1 1/2 pounds of rare shreaded, left-over tri-tip roast and tri-tip steaks. The second time I had to add more chili power and cumin to get the same flavor. Over all, the second batch, using the shread roast, was better but both were very good.

jschlank
on Dec 31 2006 3:44PM

Total Time: 10:00
Active time: 0:20