I got the original recipe from a meal master database but it doesn't resemble it much now. I took a few things out and added a bunch more. The longer the cooking time the better it is.
Brown beef, onion and garlic in skillet.
Combine all ingredients in a large pot (or crockpot if you have one big enough)
Cover and cook on low 8-10 hours. Serve with toast.
* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.
Any leftovers are great for lunch the next day.
I would like to add more hot spices but there are others around that don't like it as hot as I do.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 10 | ||
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Calories: 1356 | ||
Calories from Fat: 833 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.6g | 123 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 272.2mg | 84 % | |
Sodium 671mg | 23 % | |
Potassium 2280.1mg | 60 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 38.7g | ||
Protein 76.8g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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Simple Tossed Salad Aka Garden Salad
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.