Corn Chowder recipe
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Corn Chowder

A super crockpot recipe adapted from the beach..

Posted by: dhudson15  [give medal]

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Servings: 16 Servings
Total Time (median): 0 : 50 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients

-- Fry --

-- Boil --

-- Combine --


Preparation

In a large skillet, fry the sliced bacon till its half cooked, then add the diced onions till they're both nice a rich brown. Meanwhile, boil the potatoes on the side till a fork sticks into them. Combine the fried bacon and onions, potatoes in the crockpot. Then add one can of creamed corn and evaporated milk alternating till the crockpot is full. Stir and simmer for about 3-4 hours if you can.

From this base we also make clam chowder by substituting some clams instead of corn.

Serve topped with bits of crisped bacon and/or a sprig of parsley

Each (8 oz) (large mug) serving contains an estimated:

Cals: 417, FatCals: 170, TotFat: 18g

SatFat: 8g, MonoFat: 2g, MonoFat: 8g

Chol:38mg, Na: 314mg, K: 705mg

TotCarbs: 42g, Fiber: 3g, Sugars: 4g

NetCarbs: 39g, Protein: 12g


Cuisine: New England Main Ingredient: Corn

Tags: Dinner, Corn, New England, Summer, Slow cook, Crockpot, Soup, Main Dish, Dessert, Spring [edit]

Groups: [edit]

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Corn Chowder Reviews

100% would make "Corn Chowder" again.

[add your review]

This also works with other vegetables. [I made edits to this recipe.]

promfhpromfh : : 0:40 total time : 0:20 active time :  1y 34w 5d ago


This is similar to the potato "soup" our family has made for 3 or 4 generations, although the first generation used a wood stove instead of a crockpot. The corn can be substitued with chopped and blanched green beans, carrots, or other garden produce. A mug of this is great for thawing out frozen kids (or adults.

I also added nutrition info for this version. [I made edits to this recipe.]

promfhpromfh : : 1:00 total time : 0:30 active time :  1y 34w 5d ago


[I posted this recipe.]

dhudson15dhudson15 :  :  4y 18w 3d ago


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