Chicken Pesto Pizza recipe
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Chicken Pesto Pizza

Pizza with a Kick

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 10-ounce package Italian flavored fully cooked, carved chicken
  • 1 whole breast or other cooked chicken breast
  • 1 12-inch, thin pre-baked pizza crust
  • 1 ounce jar pesto
  • 1 6-ounce jar marinated artichoke hearts drained and chopped
  • 1/2 cup Grated fontina cheese

Preparation

Preheat oven to 450 F.

Spread the pizza crust with the pesto. Sprinkle with chicken, artichoke hearts and grated cheese. Season with freshly ground pepper, if desired. Bake on a pizza stone or baking sheet for 8 - 10 minutes, until the cheese begins to brown. Serve hot.


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Republished with Permission, National Chicken Council

[I posted this recipe.]

tysontyson :  :  4y 18w 2d ago


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