Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Bring 2-3 quarts water to a rolling boil. Add rice noodles and cook for 6 minutes, or as long as directed by package. Rinse under cold water and drain/dry thoroughly.
Add vegetables and mix with 1-2 cups of the salad dressing, per preference. Keeps nicely in the fridge for 4 days.
