Chicken Salad with Goat Cheese recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Chicken Salad with Goat Cheese

A Flavorful Combination

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven broiler. Prepare vinaigrette. In a large bowl combine salad greens, onion, carrot and bell pepper; chill. Push a piece of goat cheese and sprig of rosemary between the skin and meat of each chicken breast. Smooth the skin over the meat. Brush with olive oil; season with salt and pepper.

Place chicken on broiler pan, skin side up. Broil 7 or 8 minutes per side or until breast meat is no longer pink. Toss salad with dressing; divide among 4 small plates. Place each chicken breast on a cutting board; cut into slices. Arrange on a bed of salad. Garnish with pine nuts. Serve at once.


Cuisine: American Main Ingredient: Chicken

Recipe Links [add recipe link]

Chicken Salad with Goat Cheese Reviews

100% would make "Chicken Salad with Goat Cheese" again.

[add your review]

Republished with Permission, National Chicken Council

[I posted this recipe.]

tysontyson :  :  4y 19w 1d ago


Submit Your Review : Chicken Salad with Goat Cheese

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken Salad with Goat Cheese"?  Add your link to this page.

Import Into BigOven (BGO)