Chicken Salad with Goat Cheese

Chicken Salad with Goat Cheese Ingredients

4 whole chicken breasts halved, boned with skins	1/4 cup pine nuts toasted
6 cups fresh mixed salad greens
1/2 small red onion thinly sliced	Salad Vinaigrette
1 small carrot cut in strips
1 yellow bell pepper cut in strips	1/3 cup olive oil
5 ounces goat cheese cut in 4 pieces	2 tablespoons balsamic vinegar or red wine vinegar
4 small rosemary sprigs (or basil leaves)	1 clove garlic minced

Instructions for Chicken Salad with Goat Cheese

Preheat oven broiler. Prepare vinaigrette. In a large bowl combine salad greens, onion, carrot and bell pepper; chill. Push a piece of goat cheese and sprig of rosemary between the skin and meat of each chicken breast. Smooth the skin over the meat. Brush with olive oil; season with salt and pepper.

Place chicken on broiler pan, skin side up. Broil 7 or 8 minutes per side or until breast meat is no longer pink. Toss salad with dressing; divide among 4 small plates. Place each chicken breast on a cutting board; cut into slices. Arrange on a bed of salad. Garnish with pine nuts. Serve at once.

Main Ingredient: ChickenCuisine: American

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