Chicken Wings Gorgonzola

Chicken Wings Gorgonzola Ingredients

2 pound chicken wings cut into 2 pieces at joint, tips discarded	1 bunch Watercress washed and trimmed for garnish
4 tablespoon butter	Creamy Gorgonzola Dressing:
4 tablespoon hot pepper sauce	2/3 cup mayonnaise
1 tablespoon white wine vinegar	1/4 cup sour cream
1/8 teaspoon salt	1/4 cup Gorgonzola cheese crumbled
1/8 teaspoon freshly ground pepper	3 tablespoon lemon juice
2 cups vegetable oil for frying	1 clove garlic minced

Instructions for Chicken Wings Gorgonzola

In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F, testing with kitchen thermometer. Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turn occasionally, until golden brown and crisp, about 10 minutes. To avoid overcrowding the skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl.

In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing.

Creamy Gorgonzola Dressing:

In medium bowl, combine all ingredients until well-blended. Serve with wings.

Main Ingredient: ChickenCuisine: American

More like this...

Sweet and Sour Wing Chicken Wing Sauce

Rigatoni with Gorgonzola Cheese (Timballo Al Gorgonzola)

Gamberi Al Gorgonzola (Shrimp with Gorgonzola

Buffalo Wings ( Hot Wings )

Gorgonzola-Walnut Penne with Grilled Chicken

Ingredient Insight - look inside this recipe