Easy Chicken and Mushroom Stroganoff

       3 out of 5 stars  
4 Servings
100% would make this recipe for Easy Chicken and Mushroom Stroganoff again.

A Fast and Fun Family Dinner

0 : 30
0 : 30
Sign in free and see larger photos!


Log in (free) to see larger recipe photos!
6 chefs marked this Easy Chicken and Mushroom Stroganoff recipe as Favorite
Recipe look good to you?     

Easy Chicken and Mushroom Stroganoff Ingredients

4 boneless, skinless chicken breast halves 2 tablespoons prepared coarse-grain mustard
2 tablespoons butter2 tablespoons all-purpose flour 1/2 cup sour cream
1 medium red onion chopped3 tablespoons chopped parsley
8 ounces mushrooms quartered2 cups cooked egg noodles
1 1/2 cups chicken broth

Instructions for Easy Chicken and Mushroom Stroganoff


In large non-stick frypan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.

In small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley and simmer for 2 additional minutes. Season with salt and pepper to taste and serve.

Serve over egg noodles.

Main Ingredient: ChickenCuisine: American

More like this...
Easy Chicken and Mushroom Stroganoff recipe
Easy Chicken and Mushroom Stroganoff
Easy Chicken Stroganoff recipe
Easy Chicken Stroganoff
Easy Cream of Mushroom Chicken recipe
Easy Cream of Mushroom Chicken
Easy Hamburger Stroganoff recipe
Easy Hamburger Stroganoff
Easy One Pan Beef Stroganoff recipe
Easy One Pan Beef Stroganoff


Ingredient Insight - look inside this recipe

This recipe appears on the following menus:
A nice dinner. I made a couple minor changes. Since my chicken breasts were frozen I partially thawed them in hot water then sliced them in bite size pieces so they would cook better. I thought I had coarse grain mustard but couldn't find it so I used dijon instead. A little more mustard flavour but to me it was great. I'll make this one again.

BigOven member

RKG1
on Sep 13 2006 10:03PM
Total Time: 0:30
Active time: 0:30

Republished with Permission, National Chicken Council [I posted this recipe.]

BigOven member

tyson
on Jul 19 2005 1:15AM