Easy Chicken and Mushroom Stroganoff

4 Servings
100% would make this recipe for Easy Chicken and Mushroom Stroganoff again.

A Fast and Fun Family Dinner

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Easy Chicken and Mushroom Stroganoff Ingredients

4 boneless, skinless chicken breast halves	2 tablespoons prepared coarse-grain mustard
2 tablespoons butter2 tablespoons all-purpose flour	1/2 cup sour cream
1 medium red onion chopped	3 tablespoons chopped parsley
8 ounces mushrooms quartered	2 cups cooked egg noodles
1 1/2 cups chicken broth

Instructions for Easy Chicken and Mushroom Stroganoff

In large non-stick frypan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frypan and cook, turning about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.

In small bowl, whisk together chicken broth and mustard. Pour mixture into frypan and stir. Bring to boil, reduce heat to simmer and cook about 5 minutes. Stir in sour cream and parsley and simmer for 2 additional minutes. Season with salt and pepper to taste and serve.

Serve over egg noodles.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

All-Purpose Flour

Chicken Breast

Chicken Broth

Egg

Mushroom

Mustard

Parsley

Red Onion

Sour cream

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by sweetcuda

A nice dinner. I made a couple minor changes. Since my chicken breasts were frozen I partially thawed them in hot water then sliced them in bite size pieces so they would cook better. I thought I had coarse grain mustard but couldn't find it so I used dijon instead. A little more mustard flavour but to me it was great. I'll make this one again.