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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint
4 Servings
100% would make this recipe for Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint again.
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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint Ingredients
4
chicken breast
halves pre-marinated in lemon-pepper sauce
1/2 tsps
cayenne
pepper
1/4 cup
feta
cheese
6 medium
tomato
es seeded and chopped
1 tblspoons
Olive oil
1 tblspoons Fresh
parsley
chopped
2 tblspoons
Ginger
minced
2 tblspoons Fresh
mint
chopped
4 tsps
Cumin
1/2 tsps
Sugar
2 tsps
Coriander
sprigs
1/4 tsps
Salt
Instructions for Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint
In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket.
In large, non-stick skillet over high heat, warm olive oil. Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side. Remove chicken from heat and set aside.
Reduce heat to medium. In the same skillet, add ginger, cumin, coriander and cayenne pepper. Saute one minute. Stir in tomatoes; cook until they become sauce-like, about 6 minutes. Stir in parsley, mint, sugar and salt.
Return chicken to pan; warm in pan for 1 minute.
Place chicken breast on serving platter. Top with tomato sauce.
Main Ingredient:
Chicken
Cuisine:
American
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Ingredient Insight - look inside this recipe
Cayenne
Chicken Breast
Coriander
Cumin
Feta
Ginger
Mint
Olive Oil
Parsley
Salt
Sugar
Tomato
Winter
Summer
Spring
Fall
Bake
Main Dish
American
Chicken
Dinner
for
flavor
and
categorization
Republished with Permission, National Chicken Council
bigfishcook
on May 18 2007 8:12PM
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson
on Jul 19 2005 1:15AM
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