Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint Ingredients

4 chicken breast halves pre-marinated in lemon-pepper sauce	1/2 tsps cayenne pepper
1/4 cup feta cheese	6 medium tomatoes seeded and chopped
1 tblspoons Olive oil	1 tblspoons Fresh parsley chopped
2 tblspoons Ginger minced	2 tblspoons Fresh mint chopped
4 tsps Cumin	1/2 tsps Sugar
2 tsps Coriander sprigs	1/4 tsps Salt

Instructions for Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket.

In large, non-stick skillet over high heat, warm olive oil. Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side. Remove chicken from heat and set aside.

Reduce heat to medium. In the same skillet, add ginger, cumin, coriander and cayenne pepper. Saute one minute. Stir in tomatoes; cook until they become sauce-like, about 6 minutes. Stir in parsley, mint, sugar and salt.

Return chicken to pan; warm in pan for 1 minute.

Place chicken breast on serving platter. Top with tomato sauce.

Main Ingredient: ChickenCuisine: American

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