Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint recipe
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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In side of each chicken breast halve, make slit. Stuff one quarter of feta cheese into each pocket.

In large, non-stick skillet over high heat, warm olive oil. Add chicken; saut on each side until nicely browned and cooked throughout, about 5 - 8 minutes per side. Remove chicken from heat and set aside.

Reduce heat to medium. In the same skillet, add ginger, cumin, coriander and cayenne pepper. Saute one minute. Stir in tomatoes; cook until they become sauce-like, about 6 minutes. Stir in parsley, mint, sugar and salt.

Return chicken to pan; warm in pan for 1 minute.

Place chicken breast on serving platter. Top with tomato sauce.


Cuisine: American Main Ingredient: Chicken

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Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint Reviews

75% would make "Feta Filled Chicken Breasts with Cumin, Tomatoes and Mint" again.

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This Chicken

jane1194jane1194 :  :  10w 5d ago


I followed the recipe and my chicken was raw inside.

DanistyDanisty :  :  27w 4d ago


Republished with Permission, National Chicken Council

bigfishcookbigfishcook :  :  2y 26w 6d ago


Republished with Permission, National Chicken Council

[I posted this recipe.]

tysontyson :  :  4y 18w 1d ago


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