Grilled Chicken and Sweet Potatos with Orange Glaze

Grilled Chicken and Sweet Potatos with Orange Glaze Ingredients

4 whole chicken leg quarters	2 whole sweet potatoes scrubbed and sliced into 1" thick rounds
3/4 cup orange juice concentrate	1 tsp Salt divided
1/2 cup maple syrup	1 tsp Pepper divided
2 tblspoons fresh rosemary chopped

Instructions for Grilled Chicken and Sweet Potatos with Orange Glaze

Prepare charcoal coals for grill, or preheat broiler. In a small bowl, mix orange juice concentrate, maple syrup, rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper. Place chicken and potatoes on the grill or on a sheetpan under broiler. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Grill or broil chicken and potatoes for 25 minutes, turning all pieces at least once. Brush chicken and potatoes with one half of orange juice mixture, let cook 30 seconds and turn. Brush second side, cook one minute and turn all pieces again. Cook for one more minute. Remove from heat and serve.

Main Ingredient: ChickenCuisine: American

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