Island Chicken Wings

4 Servings
100% would make this recipe for Island Chicken Wings again.

Finger Food with a Kick

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Island Chicken Wings Ingredients

8 chicken wings	1 TBLS brown sugar
1 4oz. can diced green chilies drained	1 TBLS lemon juice
1/4 cup chopped onion	1/4 tsp ground allspice
1/4 cup golden raisins	1 large banana peeled and cut into chunks
2 TBLS apricot preserves	1 TBLS garlic oil

Instructions for Island Chicken Wings

Cut off wing tips; discard or save for other purposes. Cut remaining wings apart at joints to make 2 pieces each.

To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.

In large skillet, heat garlic oil. Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear. Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.

Sprinkle wings with salt and pepper. Serve with dipping sauce.

TIP: For additional flavor, marinate chicken wings in Italian dressing and then grill or broil. Serve with dipping sauce.

Main Ingredient: ChickenCuisine: American