Jerk Chicken Thighs on Sweet Potato Pancakes

4 Servings
100% would make this recipe for Jerk Chicken Thighs on Sweet Potato Pancakes again.

Hearty and Tasty in Equal Measures

tell us

Log in (free) to see larger recipe photos!

3 chefs marked this Jerk Chicken Thighs on Sweet Potato Pancakes recipe as Favorite
Recipe look good to you?

Jerk Chicken Thighs on Sweet Potato Pancakes Ingredients

1 pound boneless skinless chicken thighs	1/8 teaspoon cayenne pepper
2 tablespoons dry jerk seasoning	1/3 cup flour
2 tablespoons butter	1 whole Egg slightly beaten
2 tablespoons salad oil	1 bottle (12 oz.) Mango Chutney
2 cups shredded sweet potato	1 fresh mango diced
2 tablespoons finely chopped red onion	2 tablespoons chopped fresh Italian parsley
1/4 teaspoon salt	whole rosemary sprigs

Instructions for Jerk Chicken Thighs on Sweet Potato Pancakes

Rub chicken thighs with jerk seasoning. In oven-proof pan, place
butter and salad oil over medium-high heat. Add chicken and
cook about 2 minutes on each side to brown. Place pan in 350F.
oven and cook about 45 minutes or until chicken is fork-tender.
Remove chicken and shred. In large bowl, place sweet potato,
onion, salt, cayenne pepper, flour and egg; stir to mix well. Spray
frypan and place on medium heat. Spoon in sweet potato mixture,
2 tablespoons at a time, to make small pancakes. Keep pancakes
warm while completing cooking. Top pancakes with shredded
chicken and small dollop of chutney; place additional pancake on
top of chicken. Remove pancake stacks to serving plates and
garnish each with diced mango and parsley. Pierce each stack
with rosemary sprig.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Butter

Cayenne

Chicken

Chutney

Egg

Flour

Mango

Parsley

Red Onion

Rosemary

Salt

Season

Sweet Potato

Winter Summer Spring Fall Bake Main Dish Hors dOeuvres American Chicken Dinner

for flavor and categorization

Republished with Permission, National Chicken Council Winner of third place in the 45th National Chicken Cooking Contest (2003) Recipe created by Linda Miranda of Wakefield, Rhode Island [I posted this recipe.]