[Update my dinner status], I'm making this tonight.
33 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Rub chicken thighs with jerk seasoning. In oven-proof pan, place
butter and salad oil over medium-high heat. Add chicken and
cook about 2 minutes on each side to brown. Place pan in 350F.
oven and cook about 45 minutes or until chicken is fork-tender.
Remove chicken and shred. In large bowl, place sweet potato,
onion, salt, cayenne pepper, flour and egg; stir to mix well. Spray
frypan and place on medium heat. Spoon in sweet potato mixture,
2 tablespoons at a time, to make small pancakes. Keep pancakes
warm while completing cooking. Top pancakes with shredded
chicken and small dollop of chutney; place additional pancake on
top of chicken. Remove pancake stacks to serving plates and
garnish each with diced mango and parsley. Pierce each stack
with rosemary sprig.
Cuisine: American
Main Ingredient: Chicken
Tags:
Winter,
Summer,
Spring,
Fall,
Bake,
Main Dish,
Hors dOeuvres,
American,
Chicken,
Dinner,
Sweet
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Groups: [edit]
