Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 boneless chicken thighs cut into 2-inch chunks
- 2 ripe plantains sliced into 1-inch pieces
- 1 red onion cut into 2-inch chunks; 1 chunk minced
- 2 tblspoons Jerk seasoning
- 1 tsp Cumin
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- Salsa
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- 2 ripe avocados diced
- 1 cup papaya diced
- 2 tblspoons Lime Juice
- 1 tsp Orange zest
- 2 tblspoons Orange juice
- 1 tsp Jerk seasoning
- 1/4 tsp Salt
Preparation
Prepare charcoal or gas grill, or preheat broiler.
To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.
Serve skewers with salsa and rice.
