Make-Ahead Moroccan Chicken

Make-Ahead Moroccan Chicken Ingredients

4 whole chicken leg quarters skinned	1/2 cup golden raisins
1 tablespoon olive oil	2 whole Cinnamon
1 medium onion cut into chunks	1 teaspoons cumin
4 garlic cloves minced	1/2 teaspoon tumeric
1 tablespoon minced ginger	5 cups water
2 medium carrots cut into chunks	2 medium zucchini cut into chunks
1 cup canned chickpeas drained	2 cups cous cous

Instructions for Make-Ahead Moroccan Chicken

In large, non-stick soup pot, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, chickpeas, ginger, carrots, raisins, cinnamon, cumin, tumeric and water. Bring to simmer, reduce heat and cook for about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Season with salt and pepper to taste and serve.
Serve in large bowls, over cous cous.

Main Ingredient: ChickenCuisine: Moroccan

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