Pineapple Ginger Chicken Stir-Fry

4 Servings
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A Fresh Update of an Old Classic

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Pineapple Ginger Chicken Stir-Fry Ingredients

1 1/2 pounds boneless skinless chicken breasts, cubed	2 tablespoons fresh lime juice
2 teaspoons peanut oil	1/4 teaspoon red pepper flakes
2 cups fresh pineapple chunks	8 scallions, cut lengthwise into 2-inch pieces
3 tablespoons molasses	1/4 cup minced crystallized ginger

Instructions for Pineapple Ginger Chicken Stir-Fry

In a nonstick wok or large fry pan over high heat, warm oil. Add chicken and saute until firm and well-browned, about 6 minutes. Remove chicken and set aside. Add pineapple and molasses to wok and stir-fry until the pineapple is brown and tender. Stir in the lime juice, red pepper flakes, scallions and chicken. Saute until scallions are bright green and the chicken is fully cooked, about 5 minutes. Toss in ginger and serve over rice.

Main Ingredient: ChickenCuisine: Thai