Try this Cabbage and Mushroom Filling for Pierogis recipe, or contribute your own.
Suggest a better descriptionQuarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the flavors blend. Salt and pepper to taste Add sour cream and cool. 2 cups sauerkraut may be substituted for the cabbage Rinse, drain, chop and proceed as above. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota Jeanne in Jersey - J. ZIOLA on Genie - CBTN00C on *P* 09/22/92 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (1000g) | ||
Recipe Makes: 1 | ||
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Calories: 397 | ||
Calories from Fat: 154 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 394mg | 14 % | |
Potassium 1853.4mg | 49 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 35.8g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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