South-of-the-Border Chicken Cacciatore

South-of-the-Border Chicken Cacciatore Ingredients

4 chicken breasts about 2-1/2 pounds (bone in)	1 cup frozen corn
4 cloves garlic chopped	1/2 cup water
1 14-ounce can pizza sauce	2 tablespoons olive oil
1 8-ounce jar taco sauce	2 teaspoons fresh parsley chopped
1 medium onion cut into wedges	1/8 teaspoon salt
1 red bell pepper thinly sliced	1/8 teaspoon freshly ground pepper
1 green bell pepper thinly sliced	3/4 cup cornbread stuffing for garnish

Instructions for South-of-the-Border Chicken Cacciatore

Sprinkle chicken breasts with salt and pepper. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and saute until browned on all sides, about 3 minutes per side. Remove chicken and set aside.

Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.

Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes. Spoon into serving dish, sprinkle with corn stuffing. Serve over rice or pasta.

Main Ingredient: ChickenCuisine: American

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