Southwestern Grilled Chicken Wings with Black Bean Dip

Southwestern Grilled Chicken Wings with Black Bean Dip Ingredients

2 pounds chicken wings
2 TBLS butter, melted	1/2 cup cooked black beans drained
2 TBLS hot pepper sauce	1/4 cup prepared salsa verde
1 tsp cumin	1/4 cup sour cream
2 TBLS fresh cilantro chopped	1 TBLS limejuice
2 TBLS lime juice	2 tsps hot pepper sauce
	2 tsps fresh cilantro chopped
Black Bean Dip	1/2 tsp salt

Instructions for Southwestern Grilled Chicken Wings with Black Bean Dip

Prepare gas or charcoal grill, or preheat broiler.

While grill is heating, prepare Black Bean Dip by placing beans, salsa verde, sour cream, 1 tablespoon limejuice, 2 teaspoons hot pepper sauce, 2 teaspoons chopped cilantro and salt in blender or food processor. Process until smooth. Set aside.

Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side. Place wings in bowl and coat with melted butter. Add hot sauce, cumin, cilantro and limejuice. Toss well to coat.

Serve wings with Black Bean Dip.


Main Ingredient: ChickenCuisine: American

More Like This...

Black or Pinto Beans and Chicken Southwestern Style

Braised Chicken Wings W/black Bean Sauce

Roast Chicken Wings with Black Bean Sauce

Black Bean Salad with Peppers, Corn, Grilled Chicken

Grilled Chicken Breast W/ Chinese Black Bean Sauce

Ingredient Insight - look inside this recipe