Trinidadian Summer Chicken

       3 out of 5 stars  
4 Servings
100% would make this recipe for Trinidadian Summer Chicken again.

A Salad from the Equator

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Trinidadian Summer Chicken Ingredients

Salad 3 tblspoons Olive oil
3 cups chicken cubed1/4 cup fresh lime juice
1 red pepper diced1 cup Parsley
1/2 cup Red onion minced1 cup Chives chopped
1 whole Cucumber minced1/4 cup Thyme
1 1/2 cups Pineapple cubed2 tblspoons Orange zest
1/2 tsp Salt
Dressing 1/4 tsp Black pepper

Instructions for Trinidadian Summer Chicken

In large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. In bowl of food processor, place all ingredients for dressing. Process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served.

Main Ingredient: ChickenCuisine: American

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Summer Spring Picnics Quick Salads American Chicken
for flavor and categorization

Republished with Permission, National Chicken Council [I posted this recipe.]

BigOven member

tyson
on Jul 19 2005 1:23AM



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