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Korean Barbecued Beef
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6 Servings
100% would make this recipe for Korean Barbecued Beef again.
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Korean Barbecued Beef Ingredients
1 flank
steak
(1 3/4 to 2 lb.)
2 tablespoons Asian
sesame oil
1/2 cup
soy sauce
3 tablespoons
sugar
1/3 cup thinly sliced green
onion
s
3 cloves
garlic
peeled and pressed or minced
Instructions for Korean Barbecued Beef
1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.
2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.
3. Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.
Main Ingredient:
Beef
Cuisine:
Asian
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Ingredient Insight - look inside this recipe
Garlic
Onion
Sesame Oil
Soy Sauce
Steak
Sugar
Grill
Main Dish
Asian
Beef
Dinner
for
flavor
and
categorization
MistressFate
I've been making this for years to rave reviews! Something a bit different I do is use brown sugar instead of white, add 1 tsp of sesame seeds and 1 tsp of fresh ground ginger. It's absolutely delish!
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Apr 14, 2008 by
MistressFate
hanan@home
I weaved a wooden skewer length-wise through the center of these before placing on the grill. Using the low soium soy sauce and marinating over night made them tender with a sensational flavor!
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Sep 10, 2007 by
hanan@home
LuAnnCross
Every one enjoyed it. I put it in the marinade and cooked on the BBQ that evening, very tender very delicious. As I don't know what flank steak is in England I used Rump Steak, delicisous!
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Aug 27, 2007 by
LuAnnCross
bbaratz
NOTES: Save hard-to-slice end pieces of uncooked steak to use in Korean clear noodles with mixed vegetables
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Nov 23, 2006 by
bbaratz
batmanrobin1
This was the best flavored beef I have ever tasted! I used the low sodium soy sauce and let mine marinate overnight. I will definitely be making this recipe again.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jun 22, 2006 by
batmanrobin1
swibirun
This was an excellent recipe for flank steak! My wife said it was one of the best one's I've ever made and I'd have to agree. Robust, delicious flavor. We served it with my stir fried rice and I am in heaven right now.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Oct 20, 2005 by
swibirun
AnnieBananie
I made this on my indoor electric grill, and it came out great. I did use the low sodium soy sauce, and I think that was a good thing to do or else it might have come out too salty (for me).
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Sep 01, 2005 by
AnnieBananie
RKG1
I liked the flavour my wife thought there was to much soy flavour for her. I'd make it again for myself but likely when she is away. Served it with Roasted and smoked sweet onion ID# 158514 and fresh corn on the cob.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jul 29, 2005 by
RKG1
Howl
NOTES: Save hard-to-slice end pieces of uncooked steak to use in Korean clear noodles with mixed vegetables [I posted this recipe.]
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Jul 19, 2005 by
Howl
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