Korean Barbecued Beef

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6 Servings
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Korean Barbecued Beef Ingredients

1 flank steak (1 3/4 to 2 lb.)	2 tablespoons Asian sesame oil
1/2 cup soy sauce	3 tablespoons sugar
1/3 cup thinly sliced green onions	3 cloves garlic peeled and pressed or minced

Instructions for Korean Barbecued Beef

1. Rinse beef and pat dry. Cut steak at a 45 angle across the grain, cutting almost, but not completely, through. Make another cut 1/4 inch from the first cut, following the same angle and cutting all the way through. Open up butterflied slices and place in a large bowl.

2. Add soy, green onions, sesame oil, sugar, and garlic to bowl; mix to coat. Cover and chill at least 30 minutes or up to 4 hours.

3. Spread slices open on an oiled grill over a bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook, turning once, until browned on both sides, 5 to 6 minutes total.

Main Ingredient: BeefCuisine: Asian

Ingredient Insight - look inside this recipe

Garlic

Onion

Sesame Oil

Soy Sauce

Steak

Sugar

Grill Main Dish Asian Beef Dinner

for flavor and categorization

MistressFate

I've been making this for years to rave reviews! Something a bit different I do is use brown sugar instead of white, add 1 tsp of sesame seeds and 1 tsp of fresh ground ginger. It's absolutely delish!
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posted Apr 14, 2008 by MistressFate

hanan@home

I weaved a wooden skewer length-wise through the center of these before placing on the grill. Using the low soium soy sauce and marinating over night made them tender with a sensational flavor!
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posted Sep 10, 2007 by hanan@home

LuAnnCross

Every one enjoyed it. I put it in the marinade and cooked on the BBQ that evening, very tender very delicious. As I don't know what flank steak is in England I used Rump Steak, delicisous!
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posted Aug 27, 2007 by LuAnnCross

bbaratz

NOTES: Save hard-to-slice end pieces of uncooked steak to use in Korean clear noodles with mixed vegetables
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posted Nov 23, 2006 by bbaratz

batmanrobin1

This was the best flavored beef I have ever tasted! I used the low sodium soy sauce and let mine marinate overnight. I will definitely be making this recipe again.
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posted Jun 22, 2006 by batmanrobin1

swibirun

This was an excellent recipe for flank steak! My wife said it was one of the best one's I've ever made and I'd have to agree. Robust, delicious flavor. We served it with my stir fried rice and I am in heaven right now.
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posted Oct 20, 2005 by swibirun

AnnieBananie

I made this on my indoor electric grill, and it came out great. I did use the low sodium soy sauce, and I think that was a good thing to do or else it might have come out too salty (for me).
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posted Sep 01, 2005 by AnnieBananie

RKG1

I liked the flavour my wife thought there was to much soy flavour for her. I'd make it again for myself but likely when she is away. Served it with Roasted and smoked sweet onion ID# 158514 and fresh corn on the cob.
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posted Jul 29, 2005 by RKG1

Howl	NOTES: Save hard-to-slice end pieces of uncooked steak to use in Korean clear noodles with mixed vegetables [I posted this recipe.] YES, I would make this recipe again. Active Time:; Start-to-Finish: posted Jul 19, 2005 by Howl