Breakfast Burritos

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12 Servings
100% would make this recipe for Breakfast Burritos again.

A great make ahead breakfast!

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Breakfast Burritos Ingredients

2 large Potatoes peeled, sliced thin	Salt
1 small Onion chopped	Pepper
2 lbs Maple breakfast sausage (Jimmy Dean)	1/2 lb Cheddar cheese grated
12 Eggs	2 cans Green chili chopped
Milk	12 large Flour tortillas

Instructions for Breakfast Burritos

Fry breakfast sausage in large stock pot, drain in colander allowing grease to drain into a large skillet.

Fry sliced potatoes and onion in the skillet, using sausage greese, until fork tender and browned. Season to taste with salt and pepper while frying. Add potatoes to the stock pot with the sausage, cover and set aside.

Whisk eggs adding milk and scramble. Add to stock pot along with the chili's and cheese. Mix all contents together.

Place into tortillas and roll burrito fashion.

Serve with salsa if desired.

Notes from Laura:
A family favorite. Can be made ahead of time and frozen.

Great for camping or as a make ahead breakfast when you have visitors staying with you.

Main Ingredient: EggsCuisine: Mexican

Ingredient Insight - look inside this recipe

Cheddar

Eggs

Milk

Onion

Potato

Salt

Sausage

Tortilla

Kid Friendly Advance Tried and True Brunch Breakfast Mexican Eggs Freezer

for flavor and categorization

mandylee1081

Greatest thing to have in your freezer!
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Apr 26, 2006 by mandylee1081

petra

We really liked this recipe. The ingredients were perfectly balanced, and there was plenty of food for everyone. I will make this again.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Mar 04, 2006 by petra

promfh

I dropped the sausage and added shredded broccoli, carrots, and cabbage to make a vegetarian version of this.
rating

YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 20 min
posted Feb 18, 2006 by promfh

graybeal62

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Dec 15, 2005 by graybeal62

mandylee1081

This is a great thing to make for big groups or just to stick in the freezer for on the go breakfasts.
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Nov 14, 2005 by mandylee1081

hanan@home

[I posted this recipe.]
rating

YES, I would make this recipe again.
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posted Jul 21, 2005 by hanan@home

posted by hanan@home
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