Pepper Rubbed Pork Chops

       4 out of 5 stars  
4 Servings
100% would make this recipe for Pepper Rubbed Pork Chops again.

My husband and I both liked these. Very Garlicky

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Pepper Rubbed Pork Chops Ingredients

4 thick pork loin chops 2 teaspoon ground coriander seeds
1 teaspoon ground cumin 4 cloves garlic finely chopped
1 teaspoon salt 2 tablespoon olive oil
teaspoon black pepper coarsely crushed Large pinch cayenne pepper
teaspoon white pepper coarsely crushed

Instructions for Pepper Rubbed Pork Chops

Heat broiler. Stir together cumin, salt, black and white peppers, cayenne pepper, coriander, garlic, and olive oil in small bowl until well mixed. Rub on both sides of chops. Broil pork chops, turning once, until crispy on the outside and chops are done.

Per serving: 394 cal., 26 g fat, 37 g pro, 2 g carb, 612 mg sod, 113 mg chol.

Main Ingredient: PorkCuisine: American

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I really liked the spice combinations but I would cut down the salt to 1/2 teaspoon unless you like it a little salty.

BigOven member

mrb2563
on May 3 2008 8:16PM

Too peppery; the pepper overpowers the other flavors. I'll use 1/3 of the amount next time. Easy, and fits into the South Beach diet plan.

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outdoorlover
on Jan 25 2008 5:43PM
Total Time: 0:20
Active time: 0:05

[I made edits to this recipe.]

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cher2u
on Aug 26 2006 7:40PM

A great dinner. I added a couple extra garlic cloves and used a pepper medly I had rather than just black and white pepper. An enjoyable pork chop dish that I will be making again.

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RKG1
on Jan 9 2006 8:13PM
Total Time: 0:40
Active time: 0:00

[I made edits to this recipe.]

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BigOven Premium Member admin
on Jul 23 2005 7:07PM

[I posted this recipe.]

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dgschulz
on Jul 22 2005 8:49PM