Ham Quiche Biscuit Cups recipe
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Ham Quiche Biscuit Cups

Eggs, cheese, and ham in a flakey pastry cup. Perfect for brunches or "take-out" treats.

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Servings: 10 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 375F. Grease muffin cups.

Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.

Separate dough into biscuits. Optionally you can then split each biscuit in half again. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".

Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 25 minutes should do it.

Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.

Makes 10 biscuits (or 20 smaller ones if you split the dough)


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Ham Quiche Biscuit Cups Reviews

86% would make "Ham Quiche Biscuit Cups" again.

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It was tasty. But I rather make the SAME filling and do the pie crust instead. I wasn't too crazy about the biscuit with quiche

kim1978 :  :  10w 5d ago


this really looks good, il let you know when i make it how it turns out, thanks again for posting it

CCherylCCheryl :  :  18w 3d ago


Cut the cream cheese in half for a better balance. Cooked for 15 min with foil cover in convection oven.

nbabyaknbabyak : : 0:15 total time : 0:15 active time :  44w 6d ago


These were quite nice, the kids ate them and they were easy.

scturner97scturner97 :  :  1y 30w 6d ago


This was very easy and tasty. I used leftover ham, so it was more economical. I also used the 1/3 less fat cream cheese, and low fat wheat Grands biscuts. It seems this would work with other add-ins also. If you wanted to do spinach or other vegies it would work too. It did not make 10 though, it made 12.

dhilldhill :  :  1y 33w 4d ago


What a winner! I am new to the Big Oven family and this is my first write in. My family and I loved this recipe! I used bacon and colby/jack cheese. Yummy! Thanks a bunch:)

SlackSlack :  :  1y 41w 6d ago


When I did them this time I used all cheddar cheese and some Canadian bacon. My family and vistors gobbled them up.

promfhpromfh :  :  4y 13w 1d ago


These are very popular with the potluck breakfast crowd at the office. Of course they like anything they didn't have to cook.

[I posted this recipe.]

promfhpromfh :  :  4y 17w 2d ago


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