Home » Recipes » Breakfast » Quiches » American » Ham Quiche Biscuit Cups

Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: promfh [+medal] [submit a photo]

Ham Quiche Biscuit Cups

Eggs, cheese, and ham in a flakey pastry cup. Perfect for brunches or "take-out" treats.

Posted by: promfh [give medal]

+Favorite

+Try Soon

Send to Friend

Print Recipe

Add to Grocery

Twitter

[rate or comment]

Share this recipe on Facebook!

[Update my dinner status], I'm making this tonight.

242 chefs marked this as Favorite
20 chefs marked this as Try Soon

Servings: 10 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients

8 ounces cream cheese softened
2 tablespoons milk
2 eggs
1/2 cup Swiss cheese shredded (Cheddar works also)
2 tablespoons green onion chopped
10 can flakey biscuit dough
1/2 cup ham finely chopped
or crisp fried bacon
1/4 cup jalapeno pepper (chopped optional)

Preparation

Preheat oven to 375F. Grease muffin cups.

Beat cream cheese, milk, and eggs until smooth. Stir in cheese and onions.

Separate dough into biscuits. Optionally you can then split each biscuit in half again. (this is why flakey dough works best). Place one biscuit in each cup pressing down to form a "biscuit cup". You should be able to form about a 1/4 inch "rim".

Place 1/2 of ham at the bottom of the biscuit cups. Spoon about 2 Tbs. of egg mixture into each cup. Top with remaining ham and bake until filling is set and edges of biscuits are golden brown. About 25 minutes should do it.

Remove from pan and serve immediately. They also travel well if you're going to a pot luck or other event.

Makes 10 biscuits (or 20 smaller ones if you split the dough)

Cuisine: American Main Ingredient: Eggs

Tags: Bake, Simple - Easy, Snacks, Brunch, Breakfast, Appetizers, American, Eggs, Spring, Buttery [edit]

Groups: Party Buffet [edit]

Similiar Recipes

Biscuit Sausage Quiche4	Ham & Cheese Biscuits1	Ham n Cheese Broccoli Quiche3	Fluted Quiche Cups0	Bologna Quiche Cups0

Biscuit Sausage Quiche

Ham & Cheese Biscuits

Ham n Cheese Broccoli Quiche

Fluted Quiche Cups

Bologna Quiche Cups

Recipe Links [add recipe link]

Ham Quiche Biscuit Cups Reviews

86% would make "Ham Quiche Biscuit Cups" again.

[add your review]

It was tasty. But I rather make the SAME filling and do the pie crust instead. I wasn't too crazy about the biscuit with quiche

this really looks good, il let you know when i make it how it turns out, thanks again for posting it

Cut the cream cheese in half for a better balance. Cooked for 15 min with foil cover in convection oven.

These were quite nice, the kids ate them and they were easy.

This was very easy and tasty. I used leftover ham, so it was more economical. I also used the 1/3 less fat cream cheese, and low fat wheat Grands biscuts. It seems this would work with other add-ins also. If you wanted to do spinach or other vegies it would work too. It did not make 10 though, it made 12.

What a winner! I am new to the Big Oven family and this is my first write in. My family and I loved this recipe! I used bacon and colby/jack cheese. Yummy! Thanks a bunch:)

When I did them this time I used all cheddar cheese and some Canadian bacon. My family and vistors gobbled them up.

These are very popular with the potluck breakfast crowd at the office. Of course they like anything they didn't have to cook.

[I posted this recipe.]

Submit Your Review : Ham Quiche Biscuit Cups

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

Your Email

Rating
Make again?
Message
Total Time
h : m (optional; recipe start-to-finish)
Active Time
h : m (optional; your "working" time)
It may take up to ten minutes to see new comments.
This helps speed up our website. Thanks!