Hot, savory, and filling. This is a great way to start the day
Mix all the ingredients together and saute in a pan until crisp and golden brown, about 8 minutes.
Serve it with an egg on top if you like. Add a squiggle of ketchup to enhance the flavor and decorate it.
This is the perfect thing to do with that left over chunk of corned beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 | ||
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Calories: 267 | ||
Calories from Fat: 116 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 1046.8mg | 36 % | |
Potassium 789.6mg | 21 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 19.3g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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