Blueberry Crunch

12 Servings
100% would make this recipe for Blueberry Crunch again.

Fresh berry crunch that provides a light fruit season delight!

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Blueberry Crunch Ingredients

1 20 0z can Pineapple in juice crushed	1/2 cup Sugar
1 18.25 oz package Yellow cake mix	1/2 cup Butter melted
3 cups Blueberries fresh	1 cup Pecans toasted & chopped

Instructions for Blueberry Crunch

Preheat oven to 350 degrees. Spread pineapple in a lightly buttered 13x9-inch baking dish. sprinkle with cake mix, then blueberries and sugar. Drizzle with melted butter and top with pecans. Bake for 45 minutes or until bubbly.

Main Ingredient: BlueberryCuisine: American

Ingredient Insight - look inside this recipe

Blueberries

Butter

Pecan

Pineapple

Sugar

Kid Friendly Summer Bake Desserts American Blueberry

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by sweetcuda

Nice blend of summer flavors! One caution: This is unexplainably rich!!! Try small servings at first. Excellent dish, though.

mcrismon
on Oct 23 2005 2:58PM

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Active time: 0:10

I used a can of blueberry pie filling, since I didn't have any fresh berries, so not sure about any difference in taste. I also added a tablespoon of cool whip to top of individual servings. It was easy to make, rich and delicious. I would definitely make again.

webtexan
on Oct 18 2005 8:34PM

Definitely a winner!! However, I failed to take the poster's advice about the richness of this dish and trying small portions.......Took out a little too much, so.....was forced to eat it....(picture me with a satisfied smile on my face.)