Achot (Garlicky Farmers Cheese with Walnuts)

6 Servings

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Achot (Garlicky Farmers Cheese with Walnuts) Ingredients

1 c Cheese, farmer	1 Garlic clove; minced
3 tb Walnuts; chopped fine	1/8 ts Salt
1/4 c Yogurt, low-fat	Lettuce, boston
1 tb Dill; chopped fine	1/4 c Walnuts; chopped coarsely
1 tb Parsley; chopped fine	Pita; toasted triangles

Instructions for Achot (Garlicky Farmers Cheese with Walnuts)

Process the farmers cheese, finely chopped walnuts, and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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