Banana Bread Oatmeal

6 Servings
100% would make this recipe for Banana Bread Oatmeal again.

Cook's Tip: To toast pecans, spread evenly in shallow baking pan. Bake at 350F 5 to 7 minutes or until light golden brown. Or, spread nuts evenly on microwave-safe plate. Microwave on HIGH 1 minute; stir. Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Banana Bread Oatmeal recipe as Favorite
Recipe look good to you?

Banana Bread Oatmeal Ingredients

2 cups Quaker Oats (Old Fashioned)	3 tablespoons Brown sugar
3/4 teaspoon Cinnamon	1 cup Bananas mashed
1/4 teaspoon Nutmeg	3 tablespoon Pecans chopped
3 cups Milk

Instructions for Banana Bread Oatmeal

In medium saucepan, bring milk, brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in mashed bananas and pecans. Spoon oatmeal into six cereal bowls. Top with yogurt, sliced bananas and pecan halves, if desired.

Main Ingredient: BananaCuisine: American