Banana Bran Muffins

72 Servings
80% would make this recipe for Banana Bran Muffins again.

This is a great recipe because it is delicious, healthy and there is no waste. You can keep the batter covered in the refrigerator for up to 6 weeks. That means you can get up in the morning and while you are getting cleaned up you can be baking a batch of muffins for breakfast.

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Banana Bran Muffins Ingredients

1 2/3 tablespoons Baking soda	2 cups 40 % Bran Flakes Cereal
1 cup Butter	5 cups All purpose flour
2 cups Sugar	1 quart Buttermilk
4 Eggs	2 medium Bananas smashed
4 cups All-Bran Cereal

Instructions for Banana Bran Muffins

Dissolve the baking soda in 2 cups boiling water (microwave). Set aside to cool.
With electric mixer, cream the butter and sugar, then beat in the eggs. Transfer to a bigger mixing bowl if needed and then stir in , by hand, the reamining ingredients. Fianll, stir in the soda water.

Keep batter covered in the refrigerator for up to 6 weeks. Bake in muffn pans in a 375 oven for 30 minutes.

Main Ingredient: BranCuisine: American

Ingredient Insight - look inside this recipe

Baking soda

Banana

Butter

Buttermilk

Eggs

Flour

Sugar

Bake Bran Muffin Brunch Breakfast American

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BREAKFAST

by stylynn

delicious.i just love them

rooseveltrose
on Aug 14 2007 4:35AM

[I made edits to this recipe.]

ladybugplus
on May 22 2007 5:09PM

[I made edits to this recipe.]

ladybugplus
on May 22 2007 5:07PM

If you haven't tried this recipe and enjoy bran muffins, by all means do so. It is easy and so delicious. Even better if you mix ingredients and refrigerate over night before baking your first batch; that is, if you can wait. Thanks curtg for sharing this recipe.