Apple-Pecan Tenderloin Medallions recipe
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Apple-Pecan Tenderloin Medallions

A Savory Blend of Flavors

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.


Cuisine: American Main Ingredient: Pork

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Apple-Pecan Tenderloin Medallions Reviews

100% would make "Apple-Pecan Tenderloin Medallions" again.

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very good i am def. gonna make it again

1993jedi1993jedi :  :  21w 6d ago


goood one and i 'm making it now

zooraaroozooraaroo :  :  28w 2d ago


I added 3 fresh gala apples - Yummy - instead of canned apples

JansapphireJansapphire :  :  29w 5d ago


Tasty!

NiptuckNiptuck :  :  1y 51w ago


Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 16w 1d ago


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