Apple-Pecan Tenderloin Medallions

       4 out of 5 stars  
4 Servings
100% would make this recipe for Apple-Pecan Tenderloin Medallions again.

A Savory Blend of Flavors

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Apple-Pecan Tenderloin Medallions Ingredients

1 pound pork tenderloin 1/4 cup packed brown sugar
2 tablespoons butter 1/2 cup chopped pecans
1 (16 oz.) can sliced apples drained

Instructions for Apple-Pecan Tenderloin Medallions

Trim fat from pork. Cut pork into 1/2-inch-thick slices.

Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe

Winter Fall Bake Main Dish American Pork Dinner
for flavor and categorization

Tasty!

BigOven member

Niptuck
on Nov 30 2007 5:29PM

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:21AM