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Apple-Pecan Tenderloin Medallions
4 Servings
100% would make this recipe for Apple-Pecan Tenderloin Medallions again.
A Savory Blend of Flavors
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Apple-Pecan Tenderloin Medallions Ingredients
1 pound
pork
tenderloin
1/4 cup packed
brown sugar
2 tablespoons
butter
1/2 cup chopped
pecan
s
1 (16 oz.) can sliced apples
drain
ed
Instructions for Apple-Pecan Tenderloin Medallions
Trim fat from pork. Cut pork into 1/2-inch-thick slices.
Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Brown Sugar
Butter
Pecan
Pork
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Tasty!
Niptuck
on Nov 30 2007 5:29PM
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:21AM
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