Apricot-Glazed Pork Loin Chops

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Apricot-Glazed Pork Loin Chops Ingredients

4 bone-in pork chops 3/4-thick each	4 fresh apricots seeded and chopped
1/4 cup apricot preserves	2 tablespoons apricot preserves
2 teaspoons curry powder	2 teaspoons stemmed and chopped fresh cilantro leaves
Chunky Apricot Sauce:

Instructions for Apricot-Glazed Pork Loin Chops

In small bowl, combine 1/4 cup apricot preserves and curry powder. Brush over both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer reaches 160 degrees F. Meanwhile, combine apricots, preserves and cilantro. When ready to serve, spoon Chunky Apricot Sauce over pork chops.


Serve with steamed brown rice and broccoli.

Main Ingredient: PorkCuisine: American

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