Update my dinner status, I'm making this tonight.
90 chefs marked this as Favorite
6 chefs marked this as Try Soon
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 -10 slices bacon crispy cooked and crumbled
- 3 -4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
- 1 cup chopped leafy green lettuce
- 2 tablespoons chopped fresh basil leaves
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Approximately 1/3 cup olive oil
- 1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
- 1/3 cup favorite crumble cheese blue cheese or feta (optional)
Preparation
In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
* Or, serve topping in a small bowl, surrounded by the toast rounds.
