Bacon, Lettuce and Tomato Brushetta

24 Servings
100% would make this recipe for Bacon, Lettuce and Tomato Brushetta again.

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Bacon, Lettuce and Tomato Brushetta Ingredients

8 -10 slices bacon crispy cooked and crumbled	1/4 teaspoon salt
3 -4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)	1/4 teaspoon ground pepper
1 cup chopped leafy green lettuce	Approximately 1/3 cup olive oil
2 tablespoons chopped fresh basil leaves	1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
1 clove garlic minced	1/3 cup favorite crumble cheese blue cheese or feta (optional)

Instructions for Bacon, Lettuce and Tomato Brushetta

In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*

* Or, serve topping in a small bowl, surrounded by the toast rounds.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Basil

Garlic

Ground Pepper

Lettuce

Olive Oil

Salt

Tomatoes

Superbowl Summer Spring Picnics Advance Appetizers American Pork

for flavor and categorization

I used crumbled bacon from the freezer which made this a quick and easy dish. I also added shredded cheese. The basil is a nice comlimentary flavor with the tomatoes.