Bacon-Wrapped Pork Chops With Seasoned Butter

4 Servings
100% would make this recipe for Bacon-Wrapped Pork Chops With Seasoned Butter again.

The Perfect Substitute for Filet Mignon

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Bacon-Wrapped Pork Chops With Seasoned Butter Ingredients

4 6-7 ounce boneless pork loin chops 1 1/4-inch thick	Garlic-Mustard Butter
4 slices thick-cut bacon

Instructions for Bacon-Wrapped Pork Chops With Seasoned Butter

Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness. Remove toothpick; serve chops with a pat of Butter.

Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes for medium (160 degrees F.)
Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes for medium doneness.
Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes more for medium doneness.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Bacon

Garlic

Pork

Summer Spring Grill Bake Main Dish American Pork Dinner

for flavor and categorization

So the seasoned butter is just mustard, garlic, and butter?

obranderson
on Jun 5 2006 8:28PM

Incredibly easy to make and incredibly tasty. It's amazing how a little dab of butter and a little bacon WILL turn this pork into a great filet mignon substitute. Easily the best poek dish I have made.

robfay
on Feb 22 2006 7:35PM