Bavarian Chops

The Perfect Meal for a Family on the Go

Posted by: tyson [give medal]

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Servings: 4 Servings
Total Time (median): tell us

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Ingredients

4 boneless pork loin chops about 1/2-inch thick
2 tablespoons flour
1 teaspoon butter
1/2 cup chopped green onion
2 garlic cloves minced
8 ounces mushrooms sliced
1/2 teaspoon thyme
8 ounces beer room temperature

Preparation

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

Cuisine: American Main Ingredient: Pork

Tags: Winter, Summer, Spring, Fall, Quick, Bake, Main Dish, chicken, summer, quick, main dish, American, Pork, Dinner, Savory [edit]

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Bavarian Chops Reviews

50% would make "Bavarian Chops" again.

[add your review]

I'm sorry, but I usually give positive reviews when I try a recipe. This one didn't work-- for one, I don't think it's necessary to flour pork chops to get a good sear. I just blot the meat well, so it's really dry. When I was cooking the mushrooms, scallions and garlic (with fresh thyme, from my herb garden) I was thinking "why don't I add the flour here, to thicken the sauce?" But, I followed the directions. The beer just didn't work, though I thought it would be a fun change from my usually wine that I use. The sauce was bitter. I had to rinse and fix the mushrooms all over again. I did my butter, a little more garlic, flour, wine, chicken stock and some heavy cream. That saved the day! The pork was tender, but the beer just doesn't work this way. Sorry.

I want to try this. The idea of using beer instead of wine sounds interesting. So many recipes suggest wine.

Republished with Permission, National Pork Council

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