Bavarian Chops

4 Servings
50% would make this recipe for Bavarian Chops again.

The Perfect Meal for a Family on the Go

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Bavarian Chops Ingredients

4 boneless pork loin chops about 1/2-inch thick	2 garlic cloves minced
2 tablespoons flour	8 ounces mushrooms sliced
1 teaspoon butter	1/2 teaspoon thyme
1/2 cup chopped green onion	8 ounces beer room temperature

Instructions for Bavarian Chops

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Beer

Butter

Cloves

Flour

Mushroom

Onion

Pork

Thyme

Winter Summer Spring Fall Quick Bake Main Dish chicken summer quick main dish American Pork Dinner

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I'm sorry, but I usually give positive reviews when I try a recipe. This one didn't work-- for one, I don't think it's necessary to flour pork chops to get a good sear. I just blot the meat well, so it's really dry. When I was cooking the mushrooms, scallions and garlic (with fresh thyme, from my herb garden) I was thinking "why don't I add the flour here, to thicken the sauce?" But, I followed the directions. The beer just didn't work, though I thought it would be a fun change from my usually wine that I use. The sauce was bitter. I had to rinse and fix the mushrooms all over again. I did my butter, a little more garlic, flour, wine, chicken stock and some heavy cream. That saved the day! The pork was tender, but the beer just doesn't work this way. Sorry.