BLT Soup

       3 out of 5 stars  
4 Servings
100% would make this recipe for BLT Soup again.

No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

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BLT Soup Ingredients

8 slices crisply-cooked bacon 1 1/2 teaspoons Italian seasoning
1 28-oz. can crushed tomatoes 2 teaspoons balsamic vinegar
1 14 1/2-oz. can chicken broth 1 cup shredded leaf lettuce
1 15-oz. can cooked white beans (cannellini or navy)1/4 cup thinly sliced fresh basil leaves

Instructions for BLT Soup

Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe

Winter Summer Spring Fall Quick Soup American Pork Lunch
for flavor and categorization

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:25AM