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BLT Soup
4 Servings
100% would make this recipe for BLT Soup again.
No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.
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BLT Soup Ingredients
8 slices crisply-cooked
bacon
1 1/2 teaspoons
Italian seasoning
1 28-oz. can crushed
tomato
es
2 teaspoons
balsamic vinegar
1 14 1/2-oz. can
chicken broth
1 cup shredded leaf
lettuce
1 15-oz. can cooked white
beans
(cannellini or navy)
1/4 cup thinly sliced fresh
basil
leaves
Instructions for BLT Soup
Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Bacon
Balsamic Vinegar
Basil
Beans
Chicken Broth
Italian Seasoning
Lettuce
Tomato
Winter
Summer
Spring
Fall
Quick
Soup
American
Pork
Lunch
for
flavor
and
categorization
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:25AM
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posted by tyson
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