Bottom-Of-The-Box Crushed Cracker Pork

4 Servings
100% would make this recipe for Bottom-Of-The-Box Crushed Cracker Pork again.

A good finger food to serve with your favorite dipping sauce.

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Bottom-Of-The-Box Crushed Cracker Pork Ingredients

1 pound pork tenderloin	1 teaspoon garlic powder
1 egg, beaten	1 cup finely crushed cheese crackers
1 tablespoon steak sauce	2 tablespoons vegetable oil divided

Instructions for Bottom-Of-The-Box Crushed Cracker Pork

Combine egg, steak sauce and garlic powder in a shallow dish. Place crushed crackers in another shallow dish. Cut tenderloin crosswise into 1/2-inch-thick slices. Pound or flatten slices with the heal of your hand to 1/4-inch thickness. Dip each slice first into egg mixture, then cracker crumbs, turning to coat. Heat one tablespoon of oil in a large nonstick skillet over medium heat until hot. Add half of pork slices and cook 4 to 5 minutes per side or until browned. Repeat with remaining oil and pork slices (or use 2 skillets at one time).

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Egg

Garlic

Pork

Steak

Vegetable oil

Kid Friendly No Cook Main Dish American Pork Dinner

for flavor and categorization

Republished with Permission, National Pork CouncilGet the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the "No Recipe" recipe contest.

papa_rick
on Feb 17 2007 6:03PM

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Active time: 0:05

Republished with Permission, National Pork Council Get the kids involved with this fun recipe from Heidi Morris that was an honorable mention for the "No Recipe" recipe contest. [I posted this recipe.]