Braised Pork Chops with Orange-Mustard Sauce

6 Servings
100% would make this recipe for Braised Pork Chops with Orange-Mustard Sauce again.

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry.

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Braised Pork Chops with Orange-Mustard Sauce Ingredients

6 boneless pork center loin chops 3/4-inch thick	1/3 cup orange juice
1/4 teaspoon salt	3 tablespoon soy sauce
1/8 teaspoon freshly ground black pepper	2 tablespoons honey
1 tablespoon vegetable oil	1 tablespoon Dijon mustard
2 teaspoons finely chopped fresh ginger root	2 cloves garlic minced

Instructions for Braised Pork Chops with Orange-Mustard Sauce

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

Main Ingredient: PorkCuisine: American