Braised Pork Chops with Orange-Mustard Sauce recipe
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Braised Pork Chops with Orange-Mustard Sauce

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry.

Posted by: tyson  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 25 Active Time: 0 : 12

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Ingredients


Preparation

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.


Cuisine: American Main Ingredient: Pork

Tags: Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Lunch, Tangy [edit]

Groups: [edit]

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Braised Pork Chops with Orange-Mustard Sauce Reviews

100% would make "Braised Pork Chops with Orange-Mustard Sauce" again.

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Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again.

JemichaelsonJemichaelson : : 0:20 total time : 0:10 active time :  3w 5d ago


easy and great

rhoads95125rhoads95125 : : 0:30 total time : 0:15 active time :  1y 49w 3d ago


Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 16w 2d ago


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