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Braised Pork Chops with Orange-Mustard Sauce
6 Servings
100% would make this recipe for Braised Pork Chops with Orange-Mustard Sauce again.
A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry.
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Braised Pork Chops with Orange-Mustard Sauce Ingredients
6 boneless
pork
center loin chops 3/4-inch thick
1/3 cup
orange
juice
1/4 teaspoon
salt
3 tablespoon
soy sauce
1/8 teaspoon freshly ground black
pepper
2 tablespoons
honey
1 tablespoon
vegetable oil
1 tablespoon
Dijon mustard
2 teaspoons finely chopped fresh
ginger
root
2 cloves
garlic
minced
Instructions for Braised Pork Chops with Orange-Mustard Sauce
Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Dijon Mustard
Garlic
Ginger
Honey
Orange
Pork
Salt
Soy Sauce
Vegetable oil
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
easy and great
rhoads95125
on Dec 11 2007 11:23PM
Total Time: 0:30
Active time: 0:15
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:26AM
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posted by tyson
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