Braised Pork Medallions with Apples

Braised Pork Medallions with Apples Ingredients

1 whole pork tenderloin sliced into 8 pieces	1 small onion chopped
1/2 teaspoon ground black pepper	1 large apple cored, coarsely chopped
1 teaspoon pumpkin pie spice	1/2 cup apple cider
1 teaspoon vegetable oil

Instructions for Braised Pork Medallions with Apples

Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.

Main Ingredient: PorkCuisine: American

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