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Braised Pork Medallions with Apples
4 Servings
100% would make this recipe for Braised Pork Medallions with Apples again.
Enjoy these tenderloin medallions paired with the sweet taste of apples.
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Braised Pork Medallions with Apples Ingredients
1 whole
pork
tenderloin sliced into 8 pieces
1 small
onion
chopped
1/2 teaspoon ground black
pepper
1 large
apple
cored, coarsely chopped
1 teaspoon
pumpkin
pie spice
1/2 cup apple
cider
1 teaspoon
vegetable oil
Instructions for Braised Pork Medallions with Apples
Season medallions on both sides with pepper and pumpkin pie spice. Heat oil in a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add onion and apples to skillet, saute until soft. Add apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 minutes.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple
Onion
Pork
Pumpkin
Vegetable oil
Winter
Fall
Bake
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:26AM
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posted by tyson
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