Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 center cut pork chops 1 1/4-inch thick
- 2 cups mixed sliced summer squash
- 1 cup sliced carrots
- Vinaigrette dressing
- 2 tart green apples cored and sliced into thin rings
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Preparation
Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.
Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.
