Caramel Apple Pork Chops

5 chefs marked this Caramel Apple Pork Chops recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?     

Caramel Apple Pork Chops Ingredients

4 boneless pork chops 3/4-inch thick	2 tablespoons butter
2 tablespoons brown sugar	2 medium tart red apples cored and sliced into 1/2-inch wedges
1/8 teaspoon cinnamon	3 tablespoons chopped pecans
1/8 teaspoon ground nutmeg

Instructions for Caramel Apple Pork Chops

Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Main Ingredient: PorkCuisine: American

More like this...

Caramel Apple Pork Chops

Chop-Chop Pork Chops

Pommes Caramel (Caramel Apples)

Loin Pork Chops with Apples