Caribbean Pork and Mango Salad

Caribbean Pork and Mango Salad Ingredients

3/4 pound cooked Peppered Pork Roast cut into 1/2-inch cubes	1/4 red onion halved and then thinly sliced
6 cups mixed greens	2 ripe mangos peeled and cubed (or 1 26-ounce jar of mango slices, drained)
1 15-ounce can black beans rinsed and drained	1/2 cup fruit-flavored vinaigrette dressing

Instructions for Caribbean Pork and Mango Salad

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

Main Ingredient: PorkCuisine: American

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