Chile-Rubbed Grilled Pork Chops recipe
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Chile-Rubbed Grilled Pork Chops

A versatile dish with endless options to be creative with rubs, marinades and sauces

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

For Rub and Marinade:

Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.

In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.

Prepare a medium-hot fire in grill. Remove

chops from marinade, discarding marinade.

Grill chops over direct heat, turning once, to

medium doneness, about 3 minutes per side.

Remove chops from grill and serve with Avocado-Corn salsa


Cuisine: American Main Ingredient: Pork

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Chile-Rubbed Grilled Pork Chops Reviews

100% would make "Chile-Rubbed Grilled Pork Chops" again.

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Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 16w 1d ago


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