Chile-Rubbed Grilled Pork Chops

4 Servings
100% would make this recipe for Chile-Rubbed Grilled Pork Chops again.

A versatile dish with endless options to be creative with rubs, marinades and sauces

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Chile-Rubbed Grilled Pork Chops Ingredients

4 boneless pork sirloin chops about 6 oz. each, about 1/2-inch thick	1/4 teaspoon freshly ground black pepper
Marinade:	Chile Rub:
2 garlic cloves crushed	3 jalapeo chiles seeded, very finely
1 tablespoon ground cumin	minced, about 1/4 cup
1 teaspoon red pepper flakes	2 tablespoons sesame oil
1/2 cup fresh lime juice	2 tablespoons soy sauce
1/2 teaspoon salt	1/8 teaspoon sugar

Instructions for Chile-Rubbed Grilled Pork Chops

For Rub and Marinade:
Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.
In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.

Prepare a medium-hot fire in grill. Remove
chops from marinade, discarding marinade.
Grill chops over direct heat, turning once, to
medium doneness, about 3 minutes per side.
Remove chops from grill and serve with Avocado-Corn salsa

Main Ingredient: PorkCuisine: American