Chopped Salad with Ham and Goat Cheese

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Chopped Salad with Ham and Goat Cheese Ingredients

8 ounces thinly sliced ham cut into bite-size strips	1 10-oz. package Mediterranean-styleor Italian-style torn mixed salad greens
1 tablespoon butter or margarine	1/2 whole small cucumber halved lengthwise and sliced
1 teaspoon five-spice powder or curry powder	1 cup fresh pea pods halved crosswise
1/2 cup pecan halves	1 cup cherry tomatoes halved
1/4 cup bottled oil and vinegar salad dressing or Ita	2 ounces semi-soft goat cheese or feta cheese crumbled
2 tablespoons dry sherry

Instructions for Chopped Salad with Ham and Goat Cheese

Melt butter in a small skillet over medium heat. Stir in five-spice powder. Add pecans; cook and stir until nuts are toasted. Set aside.
Combine salad dressing and sherry in a screw-top jar. Set aside.
Combine salad greens, ham, cucumber, pea pods, tomatoes and toasted pecans in a large salad bowl. Shake salad dressing mixture to combine; pour over greens mixture. Toss until coated. Sprinkle with crumbled cheese.

Main Ingredient: PorkCuisine: American

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